Green Store R&D Institute leads
the mission to protect public
health in the era of longevity.
Green Store R&D Center develops new materials for dietary supplements by extracting innovative active materials from nature and conducts clinical trials and researches to scientifically demonstrate their efficacies.
GREENSTORE R&D Center consists of food and pharmaceutical researchers specializing in natural ingredient development and research on probiotics, enzymes, and related fields
Green Store R&D Center consists of cellcultureroom, experimentalanimal room, microbial room and analytical room. It is well-equipped with 150 types of research equipments including thermo-hydrostat for product quality management, and HPLC for the analysis of food and drug raw material index and active substances.
Green Store R&D Center expands its research scope to the development of materials for dietary supplements and medicines by studying the impact of the interaction between natural products and lactobacillus on brain activity, directly or indirectly based on brain-axis theory.
GREENSTORE R&D Center is dedicated to continuous discovery of
innovative functional ingredients and development of new bio-
materials and pharmaceutical materials for rare disease
treatment, striving to become a "Bio Innovation Company" that
contributes to national health improvement.
| Functionality | Research Development Stages | ||||
|---|---|---|---|---|---|
| Raw material screening |
Ingredient standardi- zation |
Preclinical | Human clinical trials |
Application and review |
|
| Body fat reduction ① | |||||
| Body fat reduction ② | |||||
| Hair health | |||||
| Exercise performance improvement | |||||
| Fatigue improvement | |||||
| Women's menopausal health | |||||
Lactobacillus
plantarum
Weissella
cibaria
Lactococcus
lactis
Pediococcus
pentosaceus
Streptococcus
salivarius
Lactobacillus
brevis



